The lack of bread options in China can be frustrating. I miss that mouth-watering, yeasty smell of hot bread straight out of the oven. Butter slowly melting as you bite into a nice slice of fresh bread. Yum. So anyway, I decided that enough was enough and a couple of months ago, embarked upon my oven-less bread baking. Thanks to google, I discovered that English Muffins are made on the stove-top, perfect for my oven-less Chinese kitchen. I used this English Muffin recipe and went to work. Baking heaven! A kneading workout! They rose beautifully and after a few minutes in the frying pan were ready to taste. Splitting them burned my fingers in my rush to get them opened and buttered, but it was well worth it.