Temple Me Up

Temple Restaurant, Beijing.  It’s a restaurant inside an old temple that has been a TV factory, amongst other things.  It was a hot day in old Beijing.  We spent the morning in the Forbidden City, which was busy but thoroughly enthralling.  The Temple (TRB) is a bar and restaurant that focuses on high quality food and has a wine manifesto of ample proportions.  Escaping the heat, we entered through the backdoor being uncertain of where we were, but that was half the fun.  Food wise lunch is a sure fire winner.  3 or 4 course set menu with Amuse Bouche and post dessert jellies included.  Bring it on.

My dining decisions read Lyonnais frisee salad, lamb rack and polenta and the super chocolate dessert including Saint Malo, biscuit sacher, chocolate ganache and caramel.  In hindsight I might have forgone the salad but the breadbasket complimented it well.  Service was all suit and ties.  Drinks wise I opted for a sloe gin, Earl Grey, blueberry and citrus infused cocktail and a grand cru Rodenbach Flanders red ale.

I must say that seldom a more enjoyable two hours has passed.  But passed it did without fail.  Honestly, when you’re next in the big BJ, give it shot.

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