It’s everywhere. From burger joints, tapas bars and high-end restaurants to my lowly Chinese kitchen. Pulled Pork! It is a delight to eat and certainly easy to make, utilising cheaper cuts of pork, like the shoulder. Finding a recipe to suit your tastes, budget and skill can easily be found on the internet. If you are anything like me, you browse a load of different recipes and then make up your own recipe, a bit of a conglomeration of all of them! I have made it a couple of times now, and each time I change it a bit, depending on what I have on hand etc. Soft, melt-in-your-mouth meat and tangy homemade BBQ sauce on a homemade English Muffin, what more could a girl want. Pulled pork burgers, or tortillas, or sandwiches or whatever as long as there is pulled pork!